Helen swee

Helen swee's comments

"Hi maangchi, I have tried your recipe. It do turn out nicely with the recipe. However I’m using the flour to make songpyeon and I do add hot water form a dough. But the dough I have make it become hardly to hold for a shape (trying to create a full moon shape for songpyeon or cute pumpkin shape) and become too soft and seem like melt when I’m steam it. May I know that is that because I have added too much water for it ?"
in Short grain rice flour (Mepssalgaru) — Oct/19