HereinPDX's comments

"If cannot find short-grain rice (arroz), medium grain will work too. Growing up in Hawaii, my mom never did use short grain, always "calrose" medium grain. It was not until I moved to California (and started cooking on my own) I realized how many kinds of rice there are! Thank you Maangchi! I love your show. I made samgak kimbap today. Took me some searching to find the kit here in Portland Oregon!"
in Fried tofu stuffed with rice (Yubuchobap: 유부초밥) — May/11