HeyPreston's comments

"I made this patjuk today. It is delicious! Thank you so much for sharing. My rice balls are kind of grainy. Is this normal? It seems like the texture near the outside of the ball is soft and creamy but they are more grainy texture in the middle. Is this normal? Are they underhydrated? Maybe undercooked? Thank you for the suggestion to enjoy with kimchi—that’s a great, unexpected pairing. :)"
in Red bean porridge (Patjuk) — Mar/18