Hgerda's comments

"This is a wonderful recipe. I had to use regular rice flour, but it worked, only I could not press it out when it was cooked, it cracked instead (so no photo). I love the taste of the black soy, and it reminds me of a meal I used to eat at my grandmother's, kidney beans with beet syrup (STROOP, a kind of treacle, beloved in Holland). Probably because I used stroop instead of rice syrup, which I cannot find here. Thanks so much for all the work you put into this, Maangchi. Watching you will get me through the second covid lockdown we have at the moment, I learn so much!"
in Super-nutritious rice cake (Yeongyang-chaltteok: 영양찰떡) — Oct/20