hkv2777's comments

"Oh, so cool! I wish I lived closer! Made me homesick :( Wonder if there are any Uzbek-Korean restaurants in Houston.... hmm...."
in Field trip for Korean-Uzbek cuisine on Nov 6, 2010 — Feb/11

"Hi, Maangchi, I really like this recipe. When you have to double the recipe, do you double the amount of yeast too? I'm Korean from Uzbekistan and we make something similar at home, but we only use onions, meat and cabbage for the filling. I love your recipe, though I did use cabbage instead of the zucchini ..."
in Steamed pork buns (Jjinppang-mandu) — Feb/11