hmucha's comments

"Maanchi, can you please come up with an Instant Pot/pressure cooker version for the "cooking beef" step? Your recipe says about 1 hour, but it took me 2 hours. If you give us the Instant Pot version, it should take exactly the same amount of time for everyone. And we don't have to keep checking the pot. And I can leave the house without worrying about burning the house down. And we don't have to keep refilling water. :) Next time, I'll try Instant Pot Meat/Stew for 40 mins, and report back here."
in Spicy beef and vegetable soup (Yukgaejang: 육개장) — Mar/19

"How much does 1 oz of dried gosari weigh after cooking? I'm making your Yukgaejang which needs 6 oz of gosari. I'm wondering how much dried gosari I need -- I'm guessing much less than 6 oz."
in Fernbrake (Gosari) — Mar/19