HojuAjumma

HojuAjumma's comments

"I can’t cut them with pliers as my wrists are too weak. And dangmyeon are always just a little bit too long to store in a container. In any case, I’ve frozen some soaked noodles to experiment, so I’ll find out soon enough anyway."
in Easy japchae (Korean stir-fried noodles and vegetables) — Dec/19

"Maangchi-ssi, I want to ask you a question. Dangmyeon is very long and springy and difficult to separate. Is it possible to soak them, divide them and freeze the portions? 잘 부탁드려요! 호주 아줌마"
in Easy japchae (Korean stir-fried noodles and vegetables) — Dec/19