HoneyT

HoneyT's comments

"And it’s also a bit harder to pull apart and not as soft as I remember from my childhood. Its a bit more like bread for some reason"
in Kkotppang: 꽃빵 (Steamed flower-shaped buns) — Oct/18

"Hello Maangchi! I’ve just finished making my 1st batch of kkotpang but mine look a bit more brown and saggy compared to yours. What do you think I did wrong? I used all purpose flour(not bleached). Should I have used s different flour?"
in Kkotppang: 꽃빵 (Steamed flower-shaped buns) — Oct/18