hweikert's comments

"I made this and it turned out way too salty :( I think this was because i use Morton's salt, which is apparently twice as salty as other types of salt. What type of salt do you use maangchi? I thought three tablespoons sounded like a lot of salt so I only put in two and it still came out so salty it made me choke, and I usually like my food saltier than the average person!!! I am so confused and frustrated!!!!"
in Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치) — Jan/20