Kuala Lumpur,MalaysiaJoined November 22, 2011Occupation: Student
May 8, 2013
December 28, 2012
December 17, 2012
December 14, 2012
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Heng Yin on the forum
Re: Kimchi Storage
"When I made kimchi last time, I left it at the room temperature about 6 days to let it fermented faster because I want my kimchi to be ripen asap. so…" — Apr/14