hyojlee's comments

"Hi I am a Korean and planning a wedding - most guests won't be Koreans. Do you think this can work as a wedding cake? I want to bring some Korean idea into our wedding but I realized that we don't have a place to order ddeok in my town. A few concerns are 1. Will it be easy to cut and be served? 2. How long will it be good? I think I need to make this by myself with some help of friends. To make cakes that will be 100-200 small pieces... I may need at least couple days. Thanks!!"
in Rainbow rice cake (Mujigae-tteok) — May/13