Hyunjin's comments

"Can I use red been filling instead of sesame seeds and mung beans?"
in Songpyeon 송편 — May/11

"Oh yeah, and if I buy rice flour, but it's not frozen, is it okay if I use that for ddeok? Like, I couldn't find any FROZEN rice flour packages, but I didn't find packages of NONfrozen riceflour buy the other normal grains and flours. Is that okay if I use that?"
in Gyeongdan (rice cake balls) — May/11

"Ummm......if I run out of anko, but have some brown sugar from this package of Hoddeouk I bought. Is it alright if I use that? My mom says it's the same thing as those small roundish ddeok things with that sweet juicy stuff and sesame seeds inside. Is it? Oh, and when making songpyeon, can we use sweet rice flour instead of normal rice flour?"
in Gyeongdan (rice cake balls) — May/11