HyunsoosMom

HyunsoosMom's comments

"My husband is addicted to these chips and has his mother and friends ship these chips to us all of the time because the ones with this flavor at our local Hmart are not the same as the ones he likes. I think this definitely needs to be the next thing I try to make. Already going to the grocery store tomorrow, so looks like I should add chicken wings to my list!"
in Honey butter fried chicken — Nov/16

"I have made this dish a few times since you posted it and every time my husband tells me how great it is. I used thigh instead of breast because he doesn't like chicken breast and it still turns out amazing. We go to a Korean Chinese restaurant here in Atlanta, but he said he can't order this at the restaurant anymore because this recipe is so much better. He also told his mother that he likes this dish and she has requested that I make it when we visit Korea this summer. I am always a little nervous to cook for his mother but using this site for a couple years now has made me feel more confident in cooking Korean food! So thank you for that, and I am sure my husband is thankful towards you too! :)"
in Spicy garlic fried chicken (Kkanpunggi 깐풍기) — Mar/16

"First, I want to say I love your website! My husband is Korean and he doesn't like American food. (Honestly, I don't like much American food either.) I have been using your website for a few years now and it has helped me so much. Usually my husband even says my food is better than his mother's! I will never tell her that though!! It has helped me gain confidence in cooking Korean dishes so I can easily help with meals while we visit his family in Korea or even give his mother a break and cook for her. So, thank you so much for this website! My husband and I really loved this recipe! Many of my family members won't try Korean food because they think some ingredients are strange, but this one was perfect for them to try. They enjoy spicy food and there wasn't anything they thought was weird. Plus, many Americans love anything smothered in cheese. Lastly, for anyone reading this that is thinking about trying this recipe, DON'T SKIP OUT ON THE RICE CAKES! They made this dish so much better than it already is. The crunch of the rice cake with the stringy cheese and spicy chicken was a perfect combination!"
in Fire chicken with cheese (Cheese buldak: 치즈불닭) — Mar/15