Iamjhec

Iamjhec's comments

"Hi Maangchi! Ever since I watch this video I knew that it tastes good. And I can just imagine the taste so I have been hunting garlic scapes for about 6 months. I am not very familiar with garlic scapes except that I usually see them in Korean Grocery stores and are already packed but they seem to be pickled on stir fried. Today, After eating in my favorite korean chicken restaurant, I went to a Korean Grocey store near it and to my surprise I saw some Maneuljjong! I felt so happy and saw that although mine were thinner compared to the ones that you used still they are MANEULJJONG! I bought the biggest bunch available and went home to cook them, I wasnt worried because I have all of the ingredients at home, (well except for the sillhae gochu ) I followed your recipe and viola! Here is my maneuljjong bokkeum! And yes! It tastes GREAT! Thanks Maangchi! Love yah!"
in Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음) — Apr/17

"Yes Maangchi! I have been a Korean Food Addict since I became an English Teacher for Koreans here in the Philippines. I've been teaching since 2009. I am now a 유치원 Headteacher for 3 years. Its the best and most rewarding thing ever! Seeing kids learn from you and most of the Korean Parents appreciate our work! Its true when you said in your Gimbap Video that Koreans respect Teachers a lot. And by the way I just ate my favorite snack as Im writing this, Pajeon! Thank you so much for replying to my comment Maangchi!! You rock!! "
in Hot and spicy rice cake (Tteokbokki) — Nov/16

"Here's one more pic."
in Hot and spicy rice cake (Tteokbokki) — Nov/16

"Hi Maangchi! I've been craving for tteokbokki for days now and today I finally got the chance to cook! I have made Yangnyeom Chicken for many times already, Kimbap, Jeyuk Bokkeum, Kimchi Bokkeumbap, Galbi, Sundubu Jjigae, Doenjang Jjigae, Kimchi Jjichae, Japchae, Kimchi and many more all from your website and tutorials!! I followed the recipe for this tteokbokki except for the anchovy and the fish cakes, I used odeng instead of fish cake balls and fish cubes to make the stock and added dasima to it. It turned out so good!! Look! Thank you for sharing all of there great recipes Maangchi!!"
in Hot and spicy rice cake (Tteokbokki) — Nov/16