iamtrinket

iamtrinket's comments

"I made this dish and it tastes great. I do have a question though. I followed your directions, is the dried radish still supposed to be a bit hard in the center? It makes me wonder if I should have soaked them longer than 8 minutes, but I'm not actually sure what the texture should be since I've never had this before."
in Mumallaengi-muchim (Seasoned dried radish strips) — Jun/16

"Just regular white mushrooms found at the regular grocery store. My mom had left them in my fridge when she visited. I'm excited to try other things now that an h mart has opened near my house. I like to put fish cakes in everything, do you think cut up fish cakes would go well with this stew?"
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Jun/15

"I Made this today and added mushrooms and squash. So easy and so yummy."
in Sundubu-jjigae (순두부찌개) Spicy soft tofu stew with kimchi and pork belly — Jun/15