ianferrero's comments

"Hi Ms. Maangchi! I had lived in Korea for one year and I love lots of Korean food and of course including Kimchi. Recently I miss Kimchi badly. So I found your recipe. It looks great! I can't wait to try it!!! But before I started, there is one question. I heard that apple and pear is also very important in Kimchi making. Is that true? And could we use apple and pear instead of sugar? Thanks a lot!!!:)"
in Kimchi and Kkakdugi — Nov/12