icetorch's comments

"Vietnamese fermented shrimp paste is a very different product from Korean salted fermented shrimp (Saeujeot). Try looking in the refrigerated section of the asian grocery store. If you can't find it still, then you can skip it. Seaujeot adds a very nice element to kimchi, but you can very well skip it. Just add a little bit more fish sauce."
in Traditional napa cabbage kimchi — May/19

"I love jjajangmyeon so much I want to swim in a sea of it. Jjajangmyeon is truely the comfort food of Korea. This was a good recipe."
in Jjajangmyeon (Noodles in blackbean sauce) — Jul/13