ImHyeYeon's comments

"Hola Valeria, soy de Argentina y yo uso la harina 0000, que es la que se conoce como harina para todo propósito. Espero que te ayude. (La hemos probado en todo tipo de recetas coreanas que llevan all purpose flour y nos salen bien)"
in Dumpling Wrappers (Mandu-pi) — Oct/17

""*of making", not "if making" :P"
in Hot and spicy rice cake (Tteokbokki) — Oct/12

"Hi Maangchi, I have a question for you... Is there any way if making korean "odeng"? my sister and I love dukkbokkie, but we like it with odeng. the preoblem is that we have no Korean store here in Mendoza, so we can't buy it. thanks for this recipe ^^!~"
in Hot and spicy rice cake (Tteokbokki) — Oct/12

"hahaha >< thanks for the recipe!! I must tell that I totally HATE this vegetable... but now I can't stop eating! thanks so much!~ I'm from Argentina, and my dad is korean, but my mom is from here. I love korean food and culture!! besides, korean dishes make everything taste better!"
in Korean-style collard greens side dish — Oct/12

"O¬ O looks great!"
in Braised beef short ribs (Galbi-jjim: 갈비찜) — Oct/12