Imre's comments

"Wow Maangchi, this looks great and very tasty. Might as well try this tomorrow ;). Bye bye!"
in Chicken adobo (Adobo sa Gata) — Mar/12

"Hi Reinier, your stamppot Andijvie looks great! It looks like you had a great time with Maangchi. Too bad I couldn't make it to the Rotterdam Gapshida as well.. Keep up the good work (cooking)!. :)"
in Endive mash and Dutch meatballs — Jan/12

"Wow Maangchi, this looks great!! I am definitely going to try and make this recipe. The crispy Korean seaweed (laver) is also one of my favourites. So I think I will love this too! Will have to find the doljaban first and I'll let you know how it turned out! Bye bye! Imre"
in Seasoned seaweed (Doljaban-muchim) — Jul/11

"Hi Mariska, your food looks so tasty! I love your pan-fried tofu, it looks perfect and is making me hungry right now ;) All the best!"
in Mariska Lindungan — Jun/11

"Let me know what you think when you try it. I'm curious :)"
in Imre Bergmann — Apr/11

"Thanks cjooj. Yes, I sure like to experiment sometimes while I'm cooking. :) Good idea to use the cho-ggochijang as a veggie dip, will try it!"
in Imre Bergmann — Apr/11

"Thanks Maha! And all the best to you too :)"
in Imre Bergmann — Apr/11

"Hi Jamie, thanks for your message :) I saw your profile a little while ago and your cooking is pretty impressive too! How nice that you like my work. I don't sell my ceramics in a webstore yet but if you are interested you can always send me an e-mail so I can give you price details and shipping details etc. It is no problem for me to ship to other countries. Bye bye! Imre"
in Imre Bergmann — Apr/11

"Thanks Reinier and the KTDC is my favorite Korean shop too! :) Although I don't shop there as often anymore as I like, since I moved.."
in Imre Bergmann — Apr/11

"Hi Maangchi, maybe I will be one of the lucky 7.. Who knows ;) Thanks for sharing your recipes with us!"
in Private: Maangchi’s cookbook lucky 7 — Feb/11

"Looks like so much fun guys! Nice.. And the food looks great too! ;)"
in Field trip for Korean-Uzbek cuisine on Nov 6, 2010 — Nov/10