imzeff's comments

"Hi Maangchi, i wonder if chicken can substitute the pork meat... And chicken stock rather than anchovy stock, or do you have any recommendation for better taste? Thank you ^^"
in Kimchi stew (Kimchi-jjigae) — Nov/16

"Hi maangchi I'd like to try tangsuyuk for the first time but i think it will be hard to find potato starch here. If i substitute the potato starch with corn starch, will i need to do the soaking part too? Thank you maangchi ^^"
in Tangsuyuk (Sweet, sour, and crispy pork: 탕수육) — Oct/16