ipontchi's comments

"Last Friday, me and my friend went to the amost completed Kirean supermarket in our city - Jakarta. They have one stall sell Korean street food like fish cake, tteokpoki, gimbap and sometimes red bean porridge. All the way there, I already planned how many hoddeok I wanna buy. I can imagine the melted brown sugar in my mouth. But when we reach supermarket, they don't sell it on Friday.... :"( then my friend show me your video making hoddeok. I made it, and the taste....OMG!! Ssoooo delicious!! Will make it again for sure. And I will make sure my hoddeok will not burst out again next time I made it. Wkwkwkwkwk. Thank you sooo much Maangchi. Love you :*)"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Apr/15

"Yes Maangchi..you are the greatest source for Korean recipe. Daebak! I try the bokchoy today, and it happened again! I can't stop! Hahahahah... I will gain my weight for sure :)) can I have another question? For the black sesame porridge can I use milk instead water?"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Nov/14

"Thank you for this great recipe. I made it this morning and cannot stop eat even my stomach already full 😛 I will try your bokchoy recipe tomorrow, if I don't have doenjang, can I use Japanese miso?"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Nov/14

"Hi maangchi, what if I change the water with milk, it will taste good? Thank you :))"
in Pumpkin porridge (Hobakjuk) — May/14