Vo's comments

"Hi Maangchi, I cooked it today and I wondered that when I covered the lift after adding beef and garlic. There has lots of foam, do I need to remove that ??? Because I know when cooking, if not remove foam, it gonna makes the soup not clear."
in Beef and Radish Soup (Soegogi-muguk) — Nov/13

"Hi Maangchi, Can i use cornstarch instead of potato starch ???"
in Chapssaltteok (Korean-style mochi) — Mar/13

"hi Maangchi, Can I save leftover dough in to refrigerator ???"
in Sweet pancakes with brown sugar syrup filling (Hotteok) — Mar/13

"Hi Maangchi, I living in small city so I can't find rice syrup. Can I use white sugar instead ?? If it work , how many cups I need ??? And I can't find potato starch, too. If don't have it, does it still ok ??? Thank you !!! And I love all your recipes"
in Seasoned fried chicken (Yangnyeom-tongdak) — Feb/13