Isabel's comments

"Hi Maangchi, So sorry for my previous message. I did not mean beak kimchi. That should have been whole cabbage kimchi."
in Kkakdugi (Cubed radish kimchi) — Dec/11

"Hello there Maangchi, Just finished making radish kimchi using your recipe. I tasted it and it was so, so good. In the past, I used hot pepper paste using your recipe for baek kimchi. The taste is also good but I find this one better especially when eating it unfermented. Thank you again for sharing your recipe."
in Kkakdugi (Cubed radish kimchi) — Dec/11

"Hi Maangchi, Is the Korean soy bean paste the same as the Japanese miso?"
in Soybean paste (Doenjang) — Nov/11

"Hello Maanchi, I have frends who does not like the spicy taste of kimchi. I wonder if you also have a recipe for white kmchi. Can you post it some other time? Thanks."
in Easy kimchi — Nov/11

"Hi Maangchi, Your kimchi tastes a lot better than those commercially prepared, imported from Korea kimchi."
in Easy kimchi — Nov/11

"Hi Maanghi, It's been along time since I wrote something on your website. Today, I just wanted to thank you for the knowledge I got from you on how to make kimchi. I am so proud to let you know that I am now making kimchi for my friends and officemates. I never realized how many people like to eat kimchi until I brought what I have made to my workplace. One day, one of my officemates told me that I should make kimchi for them and that they will buy some. And, I said, "ok!" Last week, the company where I work had an activity and one of them is a livelihood project. I was tasked to demonstrate on how to make kimchi. Many people were interested on how to make kimchi and make a livelihood from it because kimchi in our place is so expensive. If you were to sell it you can make a profit for as high as 100%. I am now planning to make kimchi on a commercial scale. Thank you so much, Maangchi for that knowledge I got from you."
in Kimchi and Kkakdugi — Nov/11