IsabeLeeta's comments

"Hi, I love that you posted this recipe. Kyochon chicken is one of my faves, and your recipe sounds like it comes very close to theirs. Now, I was wondering is the rice flour very necessary? Can I just use 1/2 of regular all purpose flour instead? Or perhaps bread flour? Thanks!"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jul/11