Ivy's comments

"Hi Maangchi, I'd like to get your advice. I made kimchi last night and just realized I put less 1 cup of hot pepper flakes. Can I add in again as this morning I saw the kimchi start fermenting? Please advise, thanks. Ivy"
in Easy kimchi — Jun/13

"Thanks, Maangchi! I think I have put too much water or bought wrong powder. Will try again next time..:-)"
in Sweet red bean soup (Danpatjuk) — May/13

"Hi Maangchi, I tried to make the rice ball. After kneading, it is very very sticky, when cooked it, the texture is very soft and doesn't have the "springy" feel when eat it. Why is it like that? Any step that I might have done wrongly?"
in Sweet red bean soup (Danpatjuk) — May/13