Jackie123's comments

"I think I over-ate on this. Best japchae I've had! Thank you for sharing your recipes. They're so easy to make especially for beginners like me."
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Aug/18

"Hi Maangchi! First of all, thanks for this recipe. I really enjoyed making this today. I've only recently acquired the taste for kimchi and have been buying them from the store when I could (and they tend to be pricey in small quantities) but then I always feel like something is lacking from store-bought ones, or even from Korean restaurants I've been to. I really love the color, taste, and spiciness of your recipe! However, my mom seems to think it's almost a bit too salty. I read from your forum to add radish discs to dilute, but can I also add another pound of brined napa cabbage tomorrow since I only just made this today? ... now if only I can find an onggi somewhere... ^____^"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Aug/18