jacque maurice

jacque maurice's comments

"Oh, ThNk you Maangchi. This was so delicious. I used your recipe for a vegan bulgogi and I even made a vegan egg yolk to pour on top. It was so yummy. Thank you thank you."
in Bibimbap (Mixed rice with vegetables) — Apr/19

"Hi Maangchi this is my raw vegan version of your Japchae recipe, I used Kelp noodles soaked in baking soda lemon juice for the chewy noodles, yum, and I marinated the vegetables for a couple hours instead of stir fry them and of course I used more veggies instead of meat. I did however use tofu marinated in tamari and Indian black salt instead of egg. It was so yummy and very reminiscent of your cooked version. Thank you so much for your recipes."
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Oct/18

"I also am vegan. I just used a spasm of soy sauce and a little extra seaweed to the broth and instead of using pork I used jack fruit. It turns out delicious every time."
in Kimchi stew (Kimchi-jjigae) — Dec/17

"Thank you for this recipe I made for the first time today. Vegan style I used jack fruit instead of beef and no egg but it taste sooo good."
in Bibimbap (Mixed rice with vegetables) — Jul/17

"Thanks again for your delicious recipes. I again veganized this recipe by using mushrooms in place of chicken, I also used put in freshly cut mung bean sprouts that you taught me how to grow and a big handful of spinach at the end just till wilted. It was soooo yummy!"
in Mapa tofu — Feb/17

"This recipe was so wonderful I could not wait to make it. I only had wide rice noodles though. I will make sure next time I have thin on hand . I am vegan so I veganize many of your recipes. Thank you so much."
in Bibim-guksu (Spicy mixed noodles) — May/15