Jacqueline Fok

Jacqueline Fok's comments

"너무 감사해요! Thank your for sharing Korean culture via these recipes. Appreciate your efforts taken to respond to my question. Maaganchi, 화이팅!"
in Sweet red bean jelly (Yanggaeng) — Jan/14

"Can you tell me how much gelatin was used? We don't have sachet packs in Singapore. It's sold as a huge bottle of 150g!"
in Sweet red bean jelly (Yanggaeng) — Jan/14