jaedortmundbvb's comments

"I tried many different recipes for years but this is by far the yummiest and best Kimchi I've ever made! I made a batch and shared it with friends. They ALL said that it is the best Kimchi - better than their moms! So so so happy that I found this and will keep making Kimchi this way! Thank you so much for this wonderful recipe and sharing it with us! Greetings from Germany!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jul/20

"Hi there, the dish is usually served like that. I dont like the skin as well, so i cut it off, too. But in Korea, you will always get the Bossam dish with skin. That's probably why Maangchi did it as well. So it is as traditional as it get."
in Pork wraps (Bo-ssam) — Jun/20