Jaelyss's comments

"Hello Maangchi! I want to make this recipe based on your book. Should I rinse it as you directed here? Also can I add or substitute salty shrimp (Saeu-jeot) for the fish sauce? I know it's saltier so I may mix the two a little. I have some leftover shrimp from kimchi and want to use it up. Thank you!"
in Kkakdugi (Cubed radish kimchi) — Jun/20