Jam DiazQuezon city, PhilippinesJoined October 31, 2017
"can i use rice flour instead?"in Kimchijeon — Mar/20
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Jamndbeanstalk on the forum
Reply To: Kimchi fermentation
"Hi maangchi! I’ve been making kimchi using your recipe but last night, i left my salted cabbages too long. The sauce is perfect but the cabbage…" — Oct/17