JaneyCooks's comments

"Maangchi, I know this is complete sacrilege, so please pretend this doesnt offend your gourmet instinct, but can i bake this chicken instead of frying it? My friends and I are aging but we love our crispy chicken. Any suggestions with the baking?"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Apr/11