janinn

janinn's comments

"Hi Maangchi i really need your help i tried a new gochugaru brand for my kimchi, when i was making the paste, after putting the gochugaru, i tasted it and it is not spicy, is it really like that? will it become spicier in the fermentation process? for 7 kilos of kimchi, i put 5 cups of gochugaru :("
in Traditional napa cabbage kimchi — May/20

"Hi Maangchi, i love your recipes! :) I made kimchi with your recipe and everyone in my family loved it! I also made Kimchi stew with it. I am planning to make again, but i don't have radish :( Can i make it without the radish? what difference does it make? Thank you"
in Traditional napa cabbage kimchi — May/20