jasa73's comments

"Hi Maangchi! I have been making your kimchi recipe for years. Napa cabbage, ponytail. I am going to make white kimchi next, and i may even try making your fermented bean paste. I wanted to ask you two questions about kimchi. 1) My hairdresser is Korean. I told her I make kimichi in the summer and she told me that i should only make kimchi when it starts to get cold. Is this true? 2) Is it possible to make kimchi with local vegetables. I am in New England and have wondered about making kimchi with asparagus, or even fiddlehead ferns or wild ramps. Finally I wanted to share one of my most treasured possessions from when i went to Korea many years ago. A CD Rom of kimchi knowledge from the Kimchi museum in Seoul!"
in Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) — Jun/18

"Hi i was wondering if this would work with japanese turnip?"
in Ponytail kimchi (Chonggak-kimchi) — Apr/13