Jason-NC's comments

"I make this every two weeks now. My daughter loves it and I have made over 10 batches. The only change I did was to up the red peppers to 3 cups because we love spicy food."
in Easy kimchi — Mar/15

"I've made a bunch of your recipes in the past but my favorite (and my family's) is by far kimchi. When I was in the Air Force, my supervisor's Korean wife use to bring kimchi in for us every day for lunch. Now I get to make it myself. I make a fresh batch each month and we eat it with everything...from breakfast to dinner and as a snack during the day. Thank you so much for sharing your cooking skills with us."
in Traditional napa cabbage kimchi — Jun/14