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jbrown
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"Having prepared the squid (cleaned, gutted, skinned) please can you explain what I do to salt cure it to make it fit for kimchi.
I tried just rubbing the squid in salt and coating the container top and bottom with salt but when I return to it after a while quite a lot of liquid has come out of the squid.
Is this normal or am I not using enough salt. Should I dry the squid or is it okay to have liquid in there?
Cheers
J"
in Squid (Ohjingeoh) — Sep/16