jclechat's comments

"This dish is so delicious! I wasn't sure how it would taste with the cheese, but the cheese, it turns out, serves a vital role of mellowing the spiciness. And it does meld really well with the other flavors. I'd highly recommend making this with the cheese."
in Fire chicken with cheese (Cheese buldak: 치즈불닭) — Apr/15

"Hi Maangchi! I had difficulty getting the red beans to properly soften. Would pre-soaking them help or should I just keep simmering them until they are soft enough? Thank you!"
in Sweet red bean soup (Danpatjuk) — Dec/11

"Hi Maangchi! Thank you so much for this recipe and all of your recipes and videos. My parents are very excited that I am finally learning how to make Korean food. Kongguksu is one of my father's favorite foods, and I was able to make this for him for Father's Day. Thank you!"
in Soy milk noodle soup (Kongguksu) — Jun/10