jeanster's comments

"Count me in for this contest! Pick me! XD"
in Win a Korean cooking startup kit from CJ — Nov/11

"Can I make emergency katoogi out of this too?"
in Emergency Kimchi (Yangbaechu-kimchi) — Mar/11

"Thank you for this fantastic recipe! The taste of fresh oisobagi really makes me go on cloud nine!! :) :) :) Just a note: Would u know of any recipes that is made of lotus root?"
in Spicy stuffed cucumber kimchi (Oi-sobagi) — Dec/10

"Thanks.:) I think i'll just use motar and pestle, since I only have those at home. :)"
in Kimchi and Kkakdugi — Nov/10

"Maangchi, this is the 3rd time Im making this recipe. I find it difficult to gauge the amount of water for the brine. Small cucumbers in my country are mainly sold in 500gm packets. I tried making 1kg and 500gm oijanganchi in 2 separate batches but i always don't get enough brine brine! >__<"
in Korean cucumber pickles (Oijangajji) — Nov/10

"What if I don't have a food processor? How am I going to pound the garlic, onion and ginger into paste? >_<"
in Kimchi and Kkakdugi — Nov/10

"Thanks :)"
in Hot and spicy rice cake (Tteokbokki) — Sep/10

"What can I add to make it more spicy?"
in Hot and spicy rice cake (Tteokbokki) — Sep/10

"Hello, If I use anchovies as a substitute for beef, when do I add I them in? Will the steps remain the same as one shown in the video?"
in Seaweed soup with beef (Miyeokguk) — Sep/10