jemalah

jemalah's comments

"hi maangchi thanks for your generous heart!!!! i am trying to reduce refined (white/brown) sugar as much as possible....so...for the sikhae...can we use honey or agave nectar or maple syrup...etc...or even raw sugar? thank you!!! p.s. same question for other korean dishes requiring white/brown sugar"
in Rice punch (Sikhye: 식혜) — Jun/11