Jennefer's comments

"Finally made jap chae! It was a last minute decision as I spotted the purple dangmyeon in the pantry that’s been there for a while, so didn’t have any beef, substituted thin sliced cabbage (stir fried) for the spinach, put boiling water on the shiitakes and let them sit only for the time it took to prep everything else, and used a little more sesame oil and soy sauce. So delicious! And so good for breakfast this morning too! Thanks Maangchi!"
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Jun/22