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Jenneida
Jenneida's comments
"The sauce almost looks like a dipping sauce my boyfriend's family uses for gyoza but they use Tabasco sauce and no syrup. This looks so good I can see this recipe in my house in the future ^_^ Thank you for the recipe"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jan/11
"I made this once for japan day last year, it was a huge hit at my club especially for spicy lover, i made it for my family soon after and barely put any spice b/c of their health reasons but they still like it. There are less people in my home than at the club and yet less leftovers ^_^. I made it again for my boyfriend sunday and he loved it, but he likes it spicy spicy while i can take it more in the middle. It was fun cooking it every time. I still have some corn syrup so i know i'll probably be making a batch soon. I usually do boneless cuts though, that way people just eat the whole piece"
in Sweet crispy fried chicken (Dakgangjeong) — Jan/11
Jenneida on the forum
쫄뱅이 JJOLBAENGI
"The description for it that i found online was "Chewy, chewy noodles are mixed and mixed with a sweet, tangy, salty, and spicy sauce" The p…" — Aug/12Re: June 20th – Maangchi’s second New York meetup
"Rice cake (gyungdan)- I’m going to try my best making them because it will be my first time and probably a bottle of soda or juice Attachment…" — Jun/09Re: June 20th – Maangchi’s second New York meetup
"I’ll be there but i am not sure what I’ll be cooking yet depends on whether i can find the ingredients that I’m looking for Attac…" — May/09Hi
"Hola my name is Jenneida and I’m only 19. I’m Dominican and Puerto Rican leaving me with nice flavorful food but at the same time in larg…" — May/09