Jenneida's comments

"The sauce almost looks like a dipping sauce my boyfriend's family uses for gyoza but they use Tabasco sauce and no syrup. This looks so good I can see this recipe in my house in the future ^_^ Thank you for the recipe"
in Sweet, sour, & spicy Korean fried chicken (Yangnyeom-tongdak) — Jan/11

"I made this once for japan day last year, it was a huge hit at my club especially for spicy lover, i made it for my family soon after and barely put any spice b/c of their health reasons but they still like it. There are less people in my home than at the club and yet less leftovers ^_^. I made it again for my boyfriend sunday and he loved it, but he likes it spicy spicy while i can take it more in the middle. It was fun cooking it every time. I still have some corn syrup so i know i'll probably be making a batch soon. I usually do boneless cuts though, that way people just eat the whole piece"
in Sweet crispy fried chicken (Dakgangjeong) — Jan/11