jennykan's comments

"Hi Maangchi I live in Calgary now and I don't always have chance to find the some of the ingredient I am looking for because the store is not big enough to carry that many kind of good. I really like your cooking show and the dishes you made. I am Chinese, grew up in Canada. We have very similar culture. Your food is so easy for me to learn, probably. I would like to try this fermented squid side dish. How long will they be good to stay in the fridge? After I made this dish and how many days should I wait in order to consume?"
in Fermented squid side dish (Ojingeojeot) — Sep/15