Jeoh

Jeoh's comments

"I use Gouda cheese and it works out fine. Generally you just want a cheese that melts easily. Most American cheeses will do fine as well. Serious Eats has a good chart of which cheeses are good for which purpose: http://www.seriouseats.com/2015/10/the-food-lab-fifteen-minute-stovetop-macaroni-and-cheese-recipe-food-lab-book-excerpt.html"
in Fire chicken with cheese (Cheese buldak: 치즈불닭) — Jan/16