jhj8864's comments

"Love your site! I am always looking for a new cooking adventure and your site has been an amazing introduction into Korean cooking. I am proud to say that my marriage survived the hanging and storing of my meju blocks (just barely though!). I am a former Marine - but that tested even my tolerance levels. Today, I separated my soybeans and soup soy sauce. I disregarded your advice since my wife is out of town, and boiled my soup soy inside. I can say I got the 'full experience' - wow, that's a strong smell - not bad, just strong. I will tend to my doenjang for another 5 months and look forward to tasting the final product. I'd drink a Modelo with you anytime! Love the videos <3"
in Fermented soybean paste (Doenjang) — May/17