jillzee's comments

"This was fantastic! I love "normal" mapo tofu, and was excited to try your version, Maangchi. It was delicious and easy. I did not have a full pound of tofu, so I made up the rest of the amount with white mushrooms and loved them in there. Thank you so much for sharing this with us!"
in Korean-style mapo tofu (Mapadubu: 마파두부) — Jan/21

"I was so nervous at first because my mix of water and homemade rice flour did not look like your first photo. It was completely watery. I went ahead with it anyway, and I'm so glad I did! It worked like a charm and was so delicious! I used it to make rabokki (used your tteokbokki recipe, and just added a bit of cooked ramen noodle), and it was perfect. :) Thank you, Maangchi!"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/20