jillzee's comments

"I was so nervous at first because my mix of water and homemade rice flour did not look like your first photo. It was completely watery. I went ahead with it anyway, and I'm so glad I did! It worked like a charm and was so delicious! I used it to make rabokki (used your tteokbokki recipe, and just added a bit of cooked ramen noodle), and it was perfect. :) Thank you, Maangchi!"
in Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) — Dec/20