Jinjoo-Toad's comments

"Hello! I am making oijangajji for the first time this week. I don't have pictures yet, but I just put the jar of pickles in brine in the fridge. It's taken me many years to get up the courage to do this, Maangchi! Thank you for keeping up the inspiration and encouragement!"
in Korean cucumber pickles (Oijangajji) — Jan/16