JinnyChinChin's comments

"I tried it today and it was soooo delicious! I just had one problem: I wasn't able to roll out the dough, it was like a huge chewing gum without sticking to the board. I had to hold it up to the air, so that it stretches itself out due to its weight. After that I could roll it out. Unfortunately by layering and cutting it the noodles just stick together T-T Did I use too much oil or water? Thank u in advance for answering!"
in Chicken noodle soup from scratch (Dak-kalguksu) — Mar/17