jkim2308's comments

"Hi maangchi i have been craving this dish and have made it. the problem is i bought my crabs in china town (female blue crabs) and not many had tommalley. They had this pink thing inside. Is that safe to eat? and i remember my mother boiling the soy sauce after a few days...is it still safe to eat after 24 hours? I just wanted to double check because i hear with crabs you have to be careful or else you can get stomach problems. Thank you!"
in Ganjang-gejang (Raw crab marinated in soy sauce) — Aug/13