jmattes's comments

"You should be able to omit them just fine - your japchae will just have more noodles, you can also substitute another of your favorite vegetables for the mushrooms."
in Japchae (Sweet potato starch noodles stir fried with vegetables) — Oct/19

"Gochujang varies in spice, I think Chung Jung One's "Sunchang" gold label gochujang is for example, pretty mellow, whereas Sempio gochujang is really spicy."
in Dried shredded pollock seasoned with gochujang (Bugeopo gochujang-muchim) — Oct/19

"I just made this a moment ago, it was delicious. I loved the Korean black bean paste, it's nothing like the Chinese variety I'm used to. It isn't half as salty. (I actually had to add just a pinch of salt to my jjajangmyun) Thanks much for the recipes."
in Jjajangmyeon (Noodles in blackbean sauce) — Nov/10