JNLindsey's comments

"I just stumbled upon your YouTube channel and I am so happy I did! You are wonderful to watch and your recipes make what I thought were difficult dishes, look very easy and fun!! For the twisted donuts, you specify corn oil to fry in. Is there a specific reason for corn oil? I’m not opposed to it, I just don’t have any in the house. Can I skip the grocery store trip and use extra virgin olive oil? Or is the corn oil essential to taste and texture? I can’t wait to serve these to the kids today after school. A nice treat to reward them after a long week of state testing! Peace light and love! Jaime"
in Twisted Korean doughnuts (Kkwabaegi) — May/18